Post-Baccalaureate Diploma in Marketing
(Pending approval from the Ministry of Training, Colleges and Universities)
Graduation Requirements:
In order to graduate with the Post-Baccalaureate Diploma in Marketing, students must obtain a minimum overall average of 60% on all courses presented for the diploma. A minimum of 30 credits must be taken with Nipissing University to satisfy residency requirements.
Program Requirements:
To graduate with a Post-Baccalaureate Diploma in Marketing, students must complete 60 credits as follows:
Post-Baccalaureate Core:
ACCT 1106 | Introductory Financial Accounting I | 3 cr. |
ACCT 1107 | Introductory Financial Accounting II | 3 cr. |
ADMN 1607 | Business Mathematics | 3 cr. |
ECON 1006 | Introduction to Microeconomics | 3 cr. |
MKTG 1126 | Marketing Concepts | 3 cr. |
ORGS 1136 | Introduction to Organizational Behaviour | 3 cr. |
ACCT 2146 | Management Accounting and Control I | 3 cr. |
ADMN 2136 | Research in Management | 3 cr. |
ADMN 2167 | Business Decision Making | 3 cr. |
ADMN 2306 | Business Ethics | 3 cr. |
ADMN 2307 | Commercial Law | 3 cr. |
ADMN 2606 | Business Statistics | 3 cr. |
ADMN 4606 | Business Strategy and Policy I | 3 cr. |
Area of Concentration requirements:
All of the following:
ADMN 2716 |
Change Management and Innovation Leadership | 3 cr. |
MKTG 2126 | Consumer Behaviour | 3 cr. |
MKTG 3416 | Communications: Advertising and Promotion | 3 cr. |
MKTG 4406 | Applied Marketing Management | 3 cr. |
Nine credits from the following:
MKTG 2417 | Communications: Selling and Sales Management | 3 cr. |
MKTG 3206 | Sports Marketing | 3 cr. |
MKTG 3306 | Digital Marketing | 3 cr. |
MKTG 3316 | Communications: Public Relations | 3 cr. |
MKTG 3417 | International Marketing | 3 cr. |
MKTG 3436 | Social Marketing | 3 cr. |
MKTG 3437 | Product and Brand Management | 3 cr. |
MKTG 4306 | Sport Event Management | 3 cr. |
MKTG 4426 | Services Marketing Management | 3 cr. |
MKTG 4427 | Business-to-Business Marketing | 3 cr. |
MKTG 4436 | Innovative Approaches in Marketing | 3 cr. |